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Shanxi Knife-Edged Noodles Home-style Cuisine

地方菜 · ⭐ 3.4

No. 8, Tianhua Road, Bilitai Industrial Park

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Scallion omelette

  Scallion omelette is a traditional Chinese home-style dish made primarily with eggs and scallions. Beat the eggs, mix in finely chopped scallions, then pour the mixture into a hot pan with oil and cook until the eggs set. Flip and continue cooking until both sides are golden brown. The finished dish has a golden color and a rich, aromatic scallion flavor.
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  孜然肉丝炒细面

  孜然肉丝炒细面是一道以猪肉切丝为主料，搭配细面条进行翻炒的菜肴。制作时先将肉丝用调料腌制，再与葱姜蒜等辅料一同炒香，加入细面拌炒均匀，最后撒入孜然粉调味，使面条充分吸收肉香和孜然香气。
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  阿萨姆鲜奶茶

  阿萨姆鲜奶茶以阿萨姆红茶为基底，加入新鲜牛奶或植物奶，经煮制或冷泡工艺调和而成。主要食材包括阿萨姆红茶、牛奶和糖，部分版本会添加珍珠、椰果等配料。
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  鸡块锅仔

  鸡块锅仔是一道以鸡腿肉或鸡胸肉为主要食材的菜肴，将鸡肉切块后与蔬菜如青椒、洋葱、胡萝卜等一同放入小锅中炖煮。通常加入酱油、料酒、姜片、蒜末等调味料，用中小火慢煮至鸡肉入味，汤汁浓稠。食用时可直接在锅中加热，适合搭配米饭。
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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