Outside the City There Is Starlight Bridge House Café
西餐 · ⭐ 3.8
No. 57 Nanshan Park Road, Nanshan Botanical Garden
Dishes
Squid Ink Handmade Pasta with New Zealand MusselsHandmade pasta dyed with squid ink, served with fresh New Zealand mussels sautéed in olive oil, garlic, and white wine.
Italian Seafood RisottoItalian seafood risotto is made with Arborio rice, fresh seafood, and aromatic vegetables cooked in broth for a rich, savory dish.- Hand-Pressed LimeA refreshing drink made by hand-mashing fresh limes to release their juice and aroma, served chilled with sugar syrup.
- Starlight Premium Wagyu M9 Steak 200gPremium M9-grade Wagyu steak, 200g, prepared with low-temperature cooking and searing to retain juiciness and tenderness, served with black pepper or red wine sauce.
Hazelnut ChocolateHazelnut chocolate is a dessert made primarily from hazelnuts and chocolate. The method involves grinding hazelnuts into powder, mixing them evenly with melted chocolate, pouring the mixture into molds, chilling until set, and then cutting into appropriate sizes.- Grilled Russian Prime Sirloin 200gPremium Russian sirloin steak, 200g, grilled to perfection with a charred crust and tender interior, delivering rich beef flavor.
- Strawberry BearStrawberry Bear is a dessert made primarily with fresh strawberries, cut into bear shapes and decorated with cream or powdered sugar, sometimes with a touch of chocolate. Molds are typically used to ensure cute, adorable shapes perfect for children and dessert lovers.
- Watermelon DumplingsA creative dessert made by shaping watermelon flesh into small balls, often served with coconut milk or light cream for a refreshing and sweet taste.
- Bàwáng GrapefruitA refreshing dessert made with fresh grapefruit, honey, lemon juice, and a touch of rock sugar. The juicy, tangy fruit offers a crisp and balanced flavor.
- Pan-Seared Foie Gras with Caramelized AppleA French dish featuring pan-seared foie gras served with caramelized apple slices, offering a rich and balanced flavor profile.