Bashisan Fushun Spicy Mix (Fuxing Community Store)
小吃快餐 · ⭐ 3.5
Southeast corner of the intersection of Jinxing Street and Fuzhou Road (1st Floor, Building 45, Honglou)
Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Orleans Spicy Bone-in RibsOrleans-style bone-in pork ribs are a grilled dish made primarily from pork tenderloin and chicken meat. The pork is cut into segments and skewered with chicken, then marinated in Orleans seasoning—typically soy sauce, sugar, spices, and seasoning powder—before grilling to achieve flavorful, slightly charred meat.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Skewers Blind BoxA creative snack where various ingredients like vegetables, meat, and seafood are skewered and deep-fried, offering a crispy exterior and tender interior with random combinations for surprise enjoyment.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
CornmealCornmeal is a powder made from ground corn, commonly used in making noodles, porridge, or as a thickening agent in cooking. It can be mixed with water to form a paste, then steamed or boiled into corn cake or porridge, or combined with other flours to make pancakes or snacks.
Classic Spicy Hot PotClassic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
脆骨香肠脆骨香肠主要由猪脆骨和猪肉混合制成，加入调味料后灌入肠衣，经过腌制、风干或熏制而成。成品具有明显的脆骨颗粒感，口感丰富。
Crispy Tofu Skin SkewersCrispy tofu skin wrapped around seasoned meat, deep-fried until golden and crunchy, offering a satisfying texture contrast.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.