Close

Youfei Xiao Guan

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Tai Lai Zone 16, Huiquan East Road

Dishes

• 

  Youfei Stir-fry

  Youfei Stir-fry is a Chinese stir-fry dish made with chicken, green peppers, and red peppers, cooked quickly in hot oil, with a fresh and slightly spicy flavor.
• 

  Pressure Pot Pork Rib and Yam Dish

  A hearty dish of pork ribs and yam slow-cooked in a pressure cooker, resulting in tender meat and creamy tubers with savory flavor.
• 

  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
• 

  Dry-Fried Silkworm Pupae

  A Sichuan dish featuring silkworm pupae stir-fried until crispy, seasoned with chili and aromatics for a savory, spicy flavor.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
• 

  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
• 

  Signature Pork Elbow

  The signature pork knuckle dish uses pork knuckles as the main ingredient, which are blanched and marinated before being stewed or braised. The finished product has a bright red color, tender meat that is rich but not greasy, with a deep savory sauce flavor.
• 

  Preserved Vegetable Bamboo Shoots with Peanuts

  A refreshing cold dish made with preserved vegetables, bamboo shoots, and roasted peanuts, offering a savory and slightly sweet taste.
• 

  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
• 

  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
• 

  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
• 

  Iron Plate Tofu Sheet

  A Chinese dish featuring thick dried tofu pan-fried on a hot iron plate, seasoned with vegetables and spices for a savory flavor.
• 

  Stir-fried Cuttlefish with Leeks

  A classic Chinese dish featuring fresh cuttlefish and leeks stir-fried together for a savory, aromatic flavor.

Reviews