A Xiang Rice Noodles (Hengda City Branch)
小吃面食 · ⭐ 3.6
Shop No. 120, 1st Floor, Evergrande City Cinema, No. 58, Gongye North Road
Dishes
Free-range Quail EggsFree-range quail eggs are a dish made primarily from eggs laid by free-range quails, typically cooked by boiling, steaming, or frying. Small in size, they have a delicate texture and rich nutrition, often used in soups, cold dishes, or as garnish.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Crispy Fried Chicken with Rice VermicelliFried rice-flavored chicken pieces made from thigh meat, marinated, coated with starch or flour, then deep-fried until golden and crispy. Rice flavoring powder or seasoning is added during cooking for a unique rice aroma.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
TikTok Starch SausageThe popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
Tofu Skin RollsA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
Spicy Clam NoodlesSpicy mussels with vermicelli is a dish made with mussels, vermicelli, chili, garlic, and other ingredients. Mussels are cleaned, blanched to remove odor, then stir-fried with sautéed chili and garlic. Seasonings are added, followed by soaked vermicelli to absorb the flavorful broth.