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Jun Zaizai Northeast Dumpling House (Laoshan Road Branch)

东北菜 · ⭐ 3.5

No. 15, Yihong Zhongli, Door 2, Units 109–112

Dishes

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  丸子烩白菜

  丸子烩白菜是一道以猪肉丸子和大白菜为主要食材的菜肴。将猪肉剁成泥后加入调味料搅拌上劲，制成丸子；白菜切段备用。锅中加水烧开，放入白菜煮软后加入丸子，小火炖煮至丸子熟透，汤汁融合。最后可根据口味调整盐分。
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  Beijing-style Chicken Strips in Soy Sauce

  Beijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with lean pork and fresh corn kernels. The pork is minced into a filling, mixed with corn kernels, seasoned, and then wrapped in dumpling wrappers before being boiled and served.
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  猪肉鲅鱼水饺

  猪肉鲅鱼水饺是以新鲜猪肉和鲅鱼为主要食材制成的饺子。将猪肉剁成馅，鲅鱼去骨取肉后与猪肉混合，加入葱姜、盐、酱油等调味料搅拌均匀，包入面皮中，煮熟即可食用。
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  腐乳肉

  腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。
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  Homemade Cold Appetizer

  A homemade cold dish made by mixing shredded cucumber, carrot, wood ear mushroom, and tofu skin with garlic, vinegar, soy sauce, sesame oil, sugar, and chili oil for a refreshing taste perfect for summer.
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  葱油小黄鱼

  葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。
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  Tomato and Egg Dumplings

  Tomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
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  酱爆土豆丝

  酱爆土豆丝是一道以土豆为主要食材的中式家常菜。土豆切成细丝后，用油爆炒，加入酱油、甜面酱等调味料翻炒均匀，使土豆丝吸收酱香并保持脆嫩口感。
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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