Yunnan Wild Mushroom Restaurant
火锅 · ⭐ 3.6
No. 200, Xinqiao Zhengjie Road, Annex 152
Dishes
Slippery MushroomA slippery-textured mushroom commonly stir-fried with garlic and ginger, prized for its tender texture and mild flavor.
Ganoderma lucidumA type of edible mushroom, often stir-fried with garlic and ginger for a savory, tender dish.
Xiuqiu GuXiuqiu Gu is a dish made by quickly stir-frying fresh mushrooms with vegetables and seasonings. It has a tender texture and a light taste, suitable for people who enjoy healthy eating.
Classic Sliding MeatA classic Chinese home-style dish made with tender pork slices stir-fried to perfection, often with vegetables and a savory sauce.
Wild Mushroom Pig Trotter Hot PotWild Mushroom Pig Trotter Hot Pot is made with wild mushrooms and pig trotters, cooked with various spices. The soup is rich in flavor and has a unique aroma.
Wild Mushroom and Preserved Pork Rib Hot PotA hearty hot pot featuring preserved pork ribs and wild mushrooms, simmered to perfection for a rich, savory flavor.
Wild Mushroom Chicken StewThis wild mushroom chicken stew is made with fresh wild mushrooms and chicken, simmered slowly with ginger and scallions, resulting in a clear and delicious soup.
Golden Ear MushroomGolden ear mushroom is a dish made with golden ear fungus and chicken or pork. The golden ear fungus is soaked and chopped, then stir-fried with meat, resulting in a tender texture and light flavor.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.