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Authentic Shandong Dumplings (Pailou West Road Branch)

小吃快餐 · ⭐ 3.6

No. 239, Pailou West Road

Dishes

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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Raw Garlic

  Raw garlic refers to fresh garlic cloves consumed without cooking. After peeling, it can be eaten directly or sliced/chopped and added to dishes for flavor or as a side dish.
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  罐装雪碧

  罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
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  Celery and Pork Filling

  Celery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
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  Garlic Chili Vinegar

  A spicy and tangy condiment made from garlic, chili, and vinegar, commonly used as a dipping sauce or side dish in Chinese cuisine.
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  Shrimp and Pork Filling

  A savory filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture is seasoned with scallions, ginger, salt, and soy sauce for a tender, flavorful bite.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Sesame Oil Soy Sauce Vinegar

  Sesame oil soy sauce vinegar is a condiment made with sesame oil, soy sauce, and vinegar. It is mixed together to create a slightly sour and salty flavor, often used for dressing or seasoning.

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