Close

Jiusi Chongqing Old Hot Pot

火锅 · ⭐ 4.1

Jiuyuan East Road, Jiuyuan New Village

Dishes

• 

  Ok Tofu Dry

  Ok tofu dry is a Chinese snack made from fried or pan-fried tofu slices seasoned with a savory-spicy sauce, known for its crispy texture and bold flavor.
• 

  Ten-Second Potato Shreds

  A quick stir-fried dish made with potatoes and green peppers, seasoned with salt, vinegar, and a touch of sugar for a crisp and tangy flavor.
• 

  10-Second Signature Potato Shreds

  A quick and flavorful dish made by stir-frying thin slices of potato with vinegar, salt, and chili for a crisp, tangy taste.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Slippery Beef

  Slip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
• 

  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
• 

  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
• 

  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.

Reviews