Zhenmu Spicy Dry Pot (Youke City Outlet Branch)
川菜 · ⭐ 3.5
Basement Level, No. 55 Jianshe Road, Youke City Outlets
Dishes
Nourishing Mushroom King PotNourishing Mushroom King Pot is a health dish made with various wild mushrooms and cooked in broth. Main ingredients include matsutake, shiitake, and pleurotus, with a fresh and nutritious taste.
Single-Portion Dry Pot Pork BellyA single-serving dry pot dish featuring pork belly stir-fried with vegetables, delivering rich aroma and bold flavor.
Single-Portion Dry Pot Chicken with Crispy SausageA flavorful dish combining tender chicken and crispy sausage, stir-fried in a dry pot style with aromatic spices.
Dry Pot Boneless PorkA Sichuan-style dish made with boneless pork and vegetables, stir-fried in a dry pot for a spicy, savory flavor.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。