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Dadao Beef (Daping Road Store)

小吃快餐 · ⭐ 3.5

Shop No. 2, No. 38, Zhanjin Lane

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Boxed Xiaolongbao

  Boxed Xiaolongbao is a traditional Chinese dim sum. It consists of thin wheat flour wrappers filled with minced pork leg meat, pork skin jelly, and ginger. The filling is wrapped in the dough, pleated evenly, and steamed in bamboo baskets. When steamed, the jelly melts into a savory broth inside the thin wrapper. It is typically served with ginger shreds and aromatic vinegar.
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  Stir-fried Beef Slivers in Sauce

  A dish made with tender beef slices tossed in a savory sauce, often served cold or at room temperature.
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  Signature Beef Slides

  A dish featuring tender beef slices stir-fried with vegetables, known for its smooth texture and rich flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Sliding Noodles

  A dish featuring tender beef slices, rice noodles, and bean sprouts in a savory broth or sauce.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Braised Pork Meatballs in Soy Sauce

  Braised pork meatballs in sauce, made by mixing minced pork with scallions, ginger, egg white, and starch, shaping into large balls, frying to set shape, then simmering in a sauce of soy sauce, dark soy sauce, sugar, cooking wine, and water.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shredded Beef and Mushroom Noodles

  A savory dish featuring shredded beef and mushrooms stir-fried in a rich sauce, tossed with cooked noodles for a hearty meal.

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