Bèngdò Zhìzhōu · Běijīng Càiguǎn · Zhàjiàng Miàn (Huāxiāng Diàn)
北京菜 · ⭐ 4.2
Building 7, Huaxiang AOLAI Village, No. 76, South Fourth Ring West Road
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Original Flavor Bean JuiceOriginal flavor bean juice is made primarily from beans, soaked, ground, filtered, and then cooked. No additional seasonings are added, preserving the natural taste of the beans.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Yongdingmen Electric Grilled Lamb SkewersYongdingmen electric grilled lamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled using an electric grill. Common seasonings such as cumin and chili powder are added during preparation to create a crispy exterior with a tender, juicy interior and rich aroma.
Grilled Premium Pork BellyPremium pork belly marinated and grilled over charcoal or electric grill until skin is golden and crispy, with tender, perfectly cooked fatty and lean layers.
Spicy Suancai Lamb with Tender MeatSpecial sour cabbage lamb dish made with fresh lamb, sour cabbage, ginger slices, and green onions, slow-cooked to tenderize the meat and infuse the sour flavor into the lamb.
Premium Fried Sauce NoodlesPremium fried sauce noodles feature handmade noodles with stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings like scallions, ginger, and garlic. Tossed with cooked noodles and served with cucumber and carrot strips for a rich flavor.
Old Beijing Fried Blood SausageOld Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
Old Beijing Tofu with Mustard GreensOld Beijing mafu dou is made from mung beans, processed by grinding and sedimentation. During cooking, it is first stir-fried with lamb tail fat and green onions, then combined with yellow soybean paste and xuelihong (a type of pickled mustard greens), and finally simmered slowly over low heat until fully flavored.
Garlic Premium BeefBeef rolls stir-fried with minced garlic, seasoned with soy sauce, cooking wine, and a touch of sugar, finished with chopped green onions for aroma. The dish features beef as the main ingredient, enhanced by garlic flavor.