Ya Ba Gong Spicy卤 (Jiangnan Shuidu Branch)
小吃快餐 · ⭐ 3.7
Unit 09, Floor 1, Building 25, Jiangnan Shuidu Phase IV, No. 87, Tongjiang Road
Dishes
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Pork IntestinesA traditional Chinese dish made by braising cleaned pork intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Pork ElbowBraised pork knuckles is a dish made by simmering pork knuckles in seasoned braising sauce until tender. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and red color.
Braised Chicken WingsChicken wings braised in a savory sauce until tender and flavorful.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
鸭抓鸭抓是用鸭子的脚爪为主要食材，经过焯水、炖煮或红烧等烹饪方式制作而成的菜肴。通常加入姜、葱、料酒等调料去腥增香，部分做法还会加入酱油、糖等调味品，使味道浓郁。
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.