Fayasheng Shiyan
其他美食 · ⭐ 3.5
Adjacent to Tian'e Lake, Chengdu New International Convention & Exhibition Center, Middle Section of Tianfu Avenue
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Crispy Pickled CucumberA refreshing cold dish made with fresh cucumbers, lightly salted and marinated in a tangy sauce of garlic, vinegar, sugar, and chili oil for a crisp, spicy-sour taste.
Sesame Red Oil Spicy ChickenSesame red oil spicy chicken is a Sichuan dish made with chicken as the main ingredient, combined with sesame and red oil. The chicken is boiled and cut into pieces, then topped with a sauce made from red oil, sesame, and Sichuan pepper powder.
Cordyceps Chicken SoupA nourishing soup made with old hen, cordyceps, and goji berries, slowly simmered for a rich, savory flavor.
Sour Pickled Bean Stew with FishSour pickled bean stew with fish is a traditional Chinese home-style dish made with sour pickled beans and fish. The sour pickled beans are cooked together with the fish, resulting in a delicious and refreshing flavor.
Fresh Spicy Double Pepper ChickenFresh Spicy Double Pepper Chicken features tender chicken stir-fried with fresh green and red peppers, delivering a bold, spicy flavor.