Yin Hewen Old Changsha Stinky Tofu Grilled Cold Noodles (Wuyue Plaza Store)
小吃快餐 · ⭐ 3.7
Next to Wuxin Chicken Snack, Wuyue Plaza, at the intersection of Laodong East Road and Huahou Road
Dishes
Northeast Grilled Cold NoodlesNortheast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
Yin Hewen Old Changsha Stinky TofuYin Hewen Old Changsha Stinky Tofu is a traditional Hunan snack made from fermented tofu cubes fried until crispy outside and tender inside, served with chili sauce, garlic, and cilantro for a distinctive flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Hot Dog Cut OpenA hot dog served cut open, often grilled or pan-fried and topped with condiments like mustard, ketchup, onions, and pickles.
Hot Dog Grilled Cold NoodlesA creative street food combining grilled cold noodles with hot dog sausages, often topped with sauce and served warm.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Grilled Chicken Strip with Cold NoodlesChicken strip grilled cold noodles are made by grilling chicken strips with cold noodles. Main ingredients include cold noodles, chicken strips, onion, green pepper, and sauce. Cook noodles first, then stir-fry chicken and vegetables, mix together, and bake until slightly charred for a rich flavor.