Close

Hejia Baozi (Jixiang Fourth Road Branch)

小吃快餐 · ⭐ 3.9

No. 176, Jixiang 4th Road (Near Orthopedic Hospital and Tesco)

Dishes

• 

  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
• 

  火腿烧饼

  火腿烧饼是一道以火腿和面粉为主要食材的中式面点。将火腿切丁后与葱花、调味料混合制成馅料，包入发酵好的面团中，擀成圆形饼状，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
• 

  Pork and Onion Dumplings

  Pork and onion dumplings are filled with minced pork and finely chopped onions, then boiled to create a savory dish with tender meat and sweet onion flavor.
• 

  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
• 

  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  鸡蛋烧饼

  鸡蛋烧饼是一种以面粉和鸡蛋为主要食材制成的面食。将面粉加水揉成面团，擀成薄片后涂抹油酥，加入打散的鸡蛋液，折叠包裹后再次擀平，放入锅中煎烤至两面金黄。成品外皮酥脆，内里柔软，带有鸡蛋的香气。
• 

  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

Reviews