Fan Shu Shu Spicy Snacks & Chinese Desserts (Dongguang Store)
小吃快餐 · ⭐ 4.0
No. 8, Dongguang Beishun Street, next to Wawa Chicken
Dishes
Salted Egg Yolk Potato CrispsA savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
川贝枇杷烤梨川贝枇杷烤梨是一道以雪梨为主要食材，加入川贝母和冰糖制成的甜品。将雪梨去核后填入川贝母粉和冰糖，放入蒸锅中隔水蒸熟，使梨肉软糯、汤汁浓郁。
Dry-Mixed Potato SlicesA stir-fried dish of sliced potatoes tossed with spices and herbs, offering a crispy texture and bold flavor.
Houttuin Potato SlicesA dish of sliced potatoes stir-fried with Houttuin (fish mint), offering a crisp texture and aromatic, slightly spicy flavor.
Flowing Sand Potato with Crispy Rice CakeA creative dish combining crispy rice cake and tender potato, filled with a creamy salted egg yolk sauce for a rich, satisfying bite.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
White Jade Rice Balls with Sesame PasteWhite jade rice balls with sesame paste are made of glutinous rice flour, with a soft outer layer and sweet filling, while the sesame paste is made by cooking sesame seeds, sugar, and water, offering a rich and sweet taste.
Wan Wan Shrimp PasteA dish made of finely minced shrimp paste shaped into small bowls and steamed or boiled, known for its tender and chewy texture.
Spicy Braised Chicken Feet in Red SauceA spicy Sichuan-style dish featuring tender chicken feet simmered in a rich red sauce with chili and Sichuan peppercorns.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.- Pouched PotatoPouched potato is a dish made with potatoes, marinated with seasonings and wrapped in lotus leaves for steaming. It has a soft texture and a fragrant lotus leaf aroma.