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Li Ji Chow Mein Soup (Ying Fu Road Branch)

粤菜 · ⭐ 4.2

Adjacent to Beijing Information Technology University, Jingzang Expressway

Dishes

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  Salted Vegetable and Pig's Stomach

  A Chinese dish made with pig's stomach and salted vegetables, simmered until tender and flavorful.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Roast Duck and Roast Chicken

  Roast duck and chicken is a dish featuring whole duck and chicken, marinated and then roasted or braised. The duck skin is crispy while the chicken is tender, usually served with sauce or natural juices.
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  Crunchy Cucumber in Sauce

  Crunchy Cucumber in Sauce is a cold dish made with cucumbers and a seasoning sauce. The main ingredients are cucumbers and a dressing, and the preparation method is simple, with a refreshing taste suitable for summer.
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  Shrimp and Scallop Rice Porridge

  Shrimp and scallop rice porridge made with rice, dried scallops, and fresh shrimp. Scallops are soaked beforehand and cooked slowly with peeled, deveined shrimp until the porridge thickens and flavors blend.
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  Abalone Shrimp Crab Rice Porridge

  Congee with dried scallops, shrimp, and crab meat, made by slow-cooking rice with fresh ingredients to create a rich, flavorful dish.
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  Crispy Radish Peel

  Crispy radish peel is a cold dish made primarily from radish skin. After washing and trimming the radish, the outer skin is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil, chilled before serving.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Homemade Abalone Sauce Tofu Pot

  Homemade abalone sauce tofu stew uses soft tofu as the main ingredient, combined with abalone sauce, chicken or ham, and slowly simmered to absorb the rich flavor. Tofu is cut into pieces and cooked in a clay pot with seasonings until fully flavored.
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  Pan-fried Nine-gill Shark

  Nine-ghost fish is marinated and pan-fried until golden brown on both sides, creating a crispy skin and tender flesh. Main ingredient is nine-ghost fish, with ginger slices and green onions for deodorizing and flavoring.

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