Taiyuan Steak House TY (Luo Gang Central Park Branch)
西餐 · ⭐ 4.8
No. 5 Building, Phase I, Yuanboyuan Town, at the intersection of Baohe Avenue and Lanzhou Road
Dishes
DuangA specialty snack made from pork skin, boiled and chilled to create a chewy, gelatinous texture, typically served with garlic, vinegar, and chili oil.- Mushroom Milk JellyA creative dessert made from fresh mushrooms, milk, and gelatin, offering a smooth, delicate texture with a subtle earthy flavor.
TY Sea Shrimp and Avocado SaladTY Sea Shrimp and Avocado Salad features fresh sea shrimp and ripe avocado, combined with seasonal vegetables like lettuce and cherry tomatoes, dressed with a special blend of olive oil and lemon juice, offering a refreshing and nutritious taste rich in high-quality protein and unsaturated fats.- Wagyu M5 Tomahawk SteakPremium Wagyu M5 tomahawk steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Wagyu M5 Tomahawk Steak (1.2kg)Premium Wagyu M5 beef, whole tomahawk cut, slowly cooked at low temperature then seared at high heat, resulting in a crispy exterior and tender, juicy interior.- Atlantic Black CodAtlantic black cod is a dish featuring Atlantic black cod as the main ingredient, typically marinated and then pan-fried or grilled in pieces or whole to preserve its tender texture. A touch of seasoning like salt, pepper, and lemon juice may be added to enhance flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Dry-Aged M+ Filet Mignon 160gPremium M+ grade beef dry-aged for enhanced flavor and tenderness, 160g filet mignon. Tender, juicy, with rich aroma.
板栗南瓜汤板栗南瓜汤以板栗和南瓜为主要食材，将南瓜去皮去籽切块，板栗煮熟去壳后与南瓜一同放入锅中加水炖煮，煮至软烂后用搅拌机打成浓汤，最后根据口味加入适量盐或糖调味。- Australian Grass-Fed Bone-In Ribeye SteakPremium Australian grass-fed bone-in ribeye steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
Australian F4 Purebred Wagyu M7+ SirloinMade from Australian F4 purebred Wagyu M7+ cut, with fine texture and even fat marbling. Slow-roasted at low temperature to retain natural juices, resulting in a crispy exterior and tender, juicy interior with rich aroma.- Grilled Chicken Avocado Caesar SaladGrilled chicken, avocado, romaine lettuce, parmesan cheese, and caesar dressing served on a bed of fresh greens.
- Classic Australian Grass-Fed Sirloin SteakPremium Australian grass-fed sirloin steak, tender and juicy, seared to perfection with a rich flavor profile.
- US Prime Cut SteakPremium American steak made from high-quality Angus beef, slow-cooked then seared for a juicy, tender texture.
Kale SaladKale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.- Blueberry and Mulberry Fruit BreadBlueberry and mulberry fruit bread made with fresh berries baked into a soft dough, offering a sweet-tart flavor and aromatic fruitiness.
Spicy Cheese Cream Gnocchi with Australian Wagyu BeefHandmade gnocchi tossed in spicy cheese cream sauce, topped with premium Australian Wagyu beef tenderloin, stir-fried quickly for rich flavor and texture.
Orange Basque CheesecakeOrange Basque cheesecake is made with cream cheese, eggs, sugar, and fresh orange juice, baked slowly at low temperature. The outer layer is slightly charred, the inside is creamy and smooth, with rich orange and dairy aroma, full of flavor and sweet without being cloying.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.
Truffle Parmesan FriesCrispy fried potato strips sprinkled with black truffle and Parmesan cheese, offering a rich, savory flavor with a hint of earthiness.