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Authentic Craving Fried Wheat Gluten (Tian Di Food City Branch)

烧烤 · ⭐ 3.6

Room 107, Building 18, Phase I, Yuanding Garden, Jingyue High-tech Industrial Development Zone

Dishes

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  Five-Star Special Tendon and Skin

  A dish featuring pork trotters and beef tendons, slow-cooked until tender and flavorful, with a rich, savory taste.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Grilled Fresh Mushrooms

  Grilled fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and removing stems, mushrooms are marinated briefly, then baked in an oven or over charcoal until tender and fragrant.
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  Special Pork Skin

  A dish made from pork skin, soaked, blanched, and slowly stewed with seasonings, resulting in a soft and chewy texture rich in collagen.
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  Handmade Wheat Gluten

  Handmade wheat gluten is made by repeatedly washing and kneading high-quality wheat flour to create a chewy, elastic texture, commonly used in stir-fries or soups as a traditional Chinese vegetarian dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Enoki Mushrooms

  Enoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
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  Crispy Tofu Board

  A Chinese dish made by frying marinated tofu until golden and crispy, offering a crunchy exterior and tender interior.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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