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Shanli Restaurant (Guian Branch)

江浙菜 · ⭐ 4.3

Near Suburban Gui'an Bus Station

Dishes

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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Seafood Roll

  A crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Softshell Turtle and Wild Slime Mushroom Stew

  A rich stew combining softshell turtle and wild slime mushroom, known for its tender texture and deep umami flavor.
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  Red Wine Stewed Pig Trotters

  A dish made by slow-cooking pig trotters in red wine with aromatics like ginger and scallions, resulting in tender meat infused with rich wine flavor.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Gui'an Fried Noodles

  Gui'an fried noodles is a Chinese dish made with wide noodles stir-fried quickly with eggs, vegetables, and meat such as ham or cured pork, resulting in a savory and satisfying meal.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Wild Oyster Soup

  A delicately seasoned soup made with fresh wild oysters, gently simmered with ginger and scallions to highlight the natural sweetness and oceanic flavor of the oysters.
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  Wild Chive Oyster Pancake

  Fresh oysters and wild chives are mixed with a starch or flour batter and pan-fried into a golden, crispy pancake. The dish has a savory, fragrant flavor with a crisp exterior and tender interior, a traditional snack from southern Fujian.
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  Fragrant Sesame Oil River Shrimp

  A dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.

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