Close

Ke Kou Xiang串店 (Hasi Direct Store)

烧烤 · ⭐ 4.5

Floor 1, Jinjue Wanxiang Commercial Plaza, No. 2 Zhongxing Zuo Street

Dishes

• 

  Traditional Beef Skewers

  Traditional beef skewers are made by marinating beef chunks on bamboo skewers and grilling over charcoal, resulting in tender, flavorful meat.
• 

  Traditional Lamb Skewers

  Traditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
• 

  Large Beef Tripe Hot Pot

  A large tripe hot pot made with fresh tripe, seasoned with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Sliced tripe is boiled in the broth with bean sprouts, beef intestine, and duck blood for a crisp texture and rich aroma.
• 

  Little Durian Pizza

  A small-sized pizza base is coated with special sauce and topped with fresh durian flesh, then baked at high temperature. It has a rich, sweet flavor with prominent durian aroma, ideal for durian lovers.
• 

  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
• 

  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
• 

  Hairy Tripe Hot Pot Base

  A spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and other seasonings, traditionally used to cook tripe and other ingredients.
• 

  Roasted Potato

  A simple and delicious home-style dish where potatoes are baked until crispy outside and tender inside, requiring no complex seasoning.
• 

  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Roasted Chicken Wings

  Roasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
• 

  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
• 

  Flavorful Roasted Pig Trotter Tendons

  Flavorful roasted pig trotter tendons, marinated and grilled to perfection, offering a chewy texture and rich taste.

Reviews