Starbucks (Nanning Longguang Shopping Center Branch)
咖啡 · ⭐ 4.4
Unit L143A, Ground Floor, Retail Zone, No. 57, Baisha Avenue
Dishes
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
巴旦木拿铁大杯巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
Starbucks Sakura Bloom Iced EspressoStarbucks Cloud Cherry Blossom Iced Cold Brew is a chilled coffee drink made with Iced Cold Brew Coffee, Cherry Blossom Syrup, and Sparkling Water. Mix coffee and syrup, add ice, then top with sparkling water for a refreshing layered taste.
Starbucks Camellia Blossom LatteStarbucks Camellia Blossom Latte is a coffee drink made from espresso, milk, and camellia-flavored syrup. Pour espresso into the cup, add steamed milk, then swirl in the camellia syrup for a unique aroma and flavor. Finish with a light foam or camellia blossom decoration.
Starbucks Coconut Double Shot Iced EspressoStarbucks Coconut Double Shot Iced Espresso is a drink made with iced espresso, coconut milk, and coconut chunks. It has a refreshing taste with a rich coconut and coffee flavor.
Rum Chocolate Mousse ConcentrateRum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Sea Salt Caramel Mousse ConcentrateSea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
Mango Peach LatteMàn Yīng White Peach Flavor Tea Latte is made with black tea base, fresh white peach pulp or peach-flavored syrup, mixed with milk or plant-based milk. Brew and cool black tea first, then add peach flavor, finally mix with ice or hot milk for a layered tea drink.
Baked Tea FrappuccinoBaked Tea Frappuccino is a cold drink made with baked tea, ice, milk, and sugar. It has a refreshing taste and a unique baked tea aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Salted Plum Sparkling Cold BrewSaline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
Sicilian Lemon FrappuccinoSicilian Lemon Frappuccino is a drink made with espresso as the base, combined with fresh cream and lemon juice. It has a refreshing taste with the sweetness of lemon and the richness of coffee.