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Xue Ji Wrapped Noodles with Fried Skewers (Taixiangli Branch)

小吃快餐 · ⭐ 3.7

Shop No. 15, Building 6, Taixiangli, No. 16 Dunhua North Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Chicken Cutlet

  Handcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
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  Crab Stick Skewers

  Crab stick skewers are made with fresh crab meat sticks, carefully marinated and threaded onto bamboo skewers. Grilled slowly over charcoal, the crab meat releases a rich aroma, with a crispy exterior and tender interior. Paired with a specially crafted sauce, it delivers a unique and delicious flavor.
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  Bean Curd Roll

  Bean curd roll is a dish made by wrapping vegetable fillings in bean curd sheets, using ingredients like bean curd, carrot, wood ear mushroom, shiitake, and pork. Mix the chopped ingredients with seasonings, wrap in bean curd sheets, then steam or pan-fry until cooked.
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  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
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  String Beans Skewers

  Green bean skewers are made by threading fresh green beans onto bamboo sticks and cooking them by frying or grilling until the outside is slightly charred and the inside is tender. Seasonings can be added for flavor.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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