Smoke Alley
小吃快餐 · ⭐ 3.1
No. 10, Lane 101, Yangcheng Road
Dishes
Double Bamboo Shoots with Wind GooseDouble bamboo shoots with wind goose is a Chinese dish made with tender bamboo shoots and dried goose meat, prepared through marinating, drying, and cooking. It has a fresh and tender texture with a unique salty and slightly sweet flavor.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
Hǔpí Dàn Shāo RòuA Chinese dish featuring braised pork belly and eggs, where the pork is first boiled and fried to create a tiger-striped skin, then simmered with seasoned eggs for a rich, savory flavor.