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Bixi Family Cuisine (Tiyu Lu Store)

其他美食 · ⭐ 3.7

No. 388, Shawan Road (410 meters on foot from Exit 3 of Changsha Avenue Metro Station)

Dishes

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  Fresh Loofah Stir-Fry

  Fresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
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  Local Chili Stir-Fried Pork

  A classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Shiwan Crispy Tripe

  A Cantonese dish made with pork stomach, stir-fried with garlic and chili for a crisp texture and savory flavor.
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  Mustard River Shrimp

  Fresh river shrimp marinated in mustard sauce and quickly fried, resulting in a crispy exterior and tender interior with a spicy-savory flavor.
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  Bamboo Shoot Strips

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
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  Steamed Salted Fish Mouth

  A dish made by steaming salted fish mouth with ginger and scallions, resulting in a fresh and savory flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Liling Steamed Grass Carp

  A Hunan specialty dish featuring fresh grass carp steamed with ginger, scallions, and fermented black beans, resulting in tender fish and rich flavor.

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