Coffee Mo (Yongrong Plaza Branch)
咖啡 · ⭐ 3.6
Nos. 15–17, Ground Floor, Yongrong Square Office Building
Dishes
Single-Origin Pour-Over CoffeeSingle-origin pour-over coffee uses high-quality beans from one产地, hand-ground and brewed with paper filters or French presses to highlight the bean's unique flavors. Water temperature, pouring speed, and steeping time are carefully controlled for optimal extraction.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Red Velvet LatteRed Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
Strawberry Yogurt Mousse CakeA light and creamy dessert made with fresh strawberries, yogurt, and gelatin, layered over a crumb base and chilled to perfection.
Soy Milk Iced LatteA refreshing blend of cold brew coffee, chilled soy milk, and ice, offering a smooth and subtly sweet taste.
重芝士蛋糕重芝士蛋糕是一种以奶油奶酪为主要原料制作的甜点，通常加入鸡蛋、糖、淡奶油和低筋面粉，通过搅拌均匀后倒入模具中烘烤而成。成品质地细腻，口感浓郁，表面略带焦香。
Orange Iced AmericanoA cold coffee drink made with espresso, fresh orange juice, and ice. Mix espresso and orange juice in proportion, pour into a glass filled with ice, stir well, and enjoy.