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Bing Ge Bing Sao Tofu Brain (Hasi Branch)

小吃快餐 · ⭐ 4.2

No. 21 Wanlong Road

Dishes

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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Dried Sausage Buns

  Dried sausage buns feature minced pork from dried sausage, seasoned with scallions and ginger, wrapped in dough and steamed until fluffy and savory.
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  Huzheng Mushroom Soup Tofu Pudding

  Made with a clear broth of huzheng mushrooms, served with soft tofu pudding. The soup is light and fragrant, with a smooth texture. Main ingredients include huzheng mushrooms, tofu pudding, and high-quality stock, simmered slowly.
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  Fried glutinous rice balls

  Deep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
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  Pan-fried Potato Shreds Omelette

  Potatoes are sliced thinly and mixed with eggs, then pan-fried. The exterior is slightly crispy and golden, while the interior remains soft and fluffy.
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  Red Bean Crispy Flatbread

  A traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by wrapping dough around the filling and pan-frying until golden.
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  Sour Cabbage Pork Bun

  Sauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.
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  Chicken Broth Shredded Pork Tofu Pudding

  Made with chicken broth, shredded pork, and soft tofu pudding, gently simmered. Smooth texture, clear soup, fresh taste highlighting the natural flavors of chicken and tofu.

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