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Chaoyang Mandi Family Restaurant (Xinyulu Branch)

家常菜 · ⭐ 4.6

Changsha Avenue

Dishes

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  Cold Hand-Shredded Cabbage Salad

  Cold Hand-Shredded Cabbage Salad is a cold dish primarily made with cabbage. The fresh cabbage leaves are torn by hand into appropriately sized pieces, rather than cut with a knife, to preserve their texture and fibers. The torn cabbage is then blanched in boiling water until partially cooked, then quickly cooled in cold water to maintain crispness. Common seasonings include minced garlic, dried chili peppers, light soy sauce, aromatic vinegar, sugar, salt, and sesame oil. The mixed seasonings are tossed with the drained cabbage before serving. This dish is simple to prepare, offering a refreshing and crunchy texture, and is a common homemade cold appetizer.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Dry-Fried Shrimp

  Dry-fried shrimp is a dish made by quickly stir-frying fresh shrimp at high heat. Main ingredients include fresh river or sea shrimp, with seasonings like scallions, ginger, and garlic. First clean the shrimp, then fry in oil until the shells are slightly crispy and moisture is reduced, followed by adding seasonings and stir-frying evenly.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Steam Pot High-Pressure Oyster

  Fresh oysters steamed under pressure in a steam pot, preserving their natural flavor and tenderness.
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  Mandie's Jumping Frog with Beef

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly delicious flavor.
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  Mandi Spicy Jumping Bullfrog

  This dish features fresh bullfrog as the main ingredient. The bullfrog is slaughtered, skinned, and cut into pieces, then marinated with basic seasonings such as cooking wine, ginger slices, and salt. During cooking, the bullfrog pieces are first quickly stir-fried in oil until slightly golden. Then, dried chili peppers, Sichuan peppercorns, garlic cloves, ginger slices, and other spices are added and stir-fried until fragrant. An appropriate amount of broth or water is added, along with seasonings like soy sauce and sugar, and the dish is simmered over medium-low heat for a short time to allow the flavors to penetrate. The finished dish has tender, firm, and bouncy bullfrog meat with a spicy and aromatic flavor.
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  Grilled Beef Tendon Skewers

  Grilled Beef Tendon Skewers are a barbecue dish primarily made from beef tendons. The main ingredient is beef tendons, which are cleaned, cut into chunks, and skewered onto bamboo or metal sticks. Typically, the tendons are marinated briefly with basic seasonings such as salt, cumin, and chili powder before being grilled over charcoal or on a grill. During cooking, the skewers are constantly turned and basted with oil until the surface is slightly charred and the interior becomes tender yet chewy. The finished dish has a golden color and an elastic texture with a characteristic grilled aroma.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Tea Oil Chicken

  Tea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Crispy Sesame Flying Pancake

  A Chinese pastry made from flour, sesame seeds, and sugar, rolled, folded, and pan-fried to a crispy texture with a sweet, nutty flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  鸭掌筋

  鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。

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