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Old Beijing Sheep Spine and Tripe King (Xuande Street Store)

火锅 · ⭐ 4.8

No. 9-1, Gexin Street, at the intersection with Wenjiao Street (Lao Beijing Yangxiezi Baodu Wang)

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
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  Original Lamb Spine

  A traditional Chinese dish made by slow-cooking lamb spine to extract rich flavors and marrow, resulting in a savory, hearty stew.
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  Spicy Pot Lamb Spine

  Dry Pot Lamb Spine is a dish featuring lamb spine as the main ingredient, paired with potatoes, lotus root slices, and green and red peppers. It's stir-fried and then slowly stewed with spices like doubanjiang, chili, and Sichuan peppercorns until tender and fragrant.
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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
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  Handmade Beef Dumplings

  Handmade beef dumplings filled with seasoned minced beef, steamed in delicate wrappers for a savory and tender bite.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Spicy Lamb Spine Special

  Signature spicy lamb spine is made with lamb spine, seasoned with chili, Sichuan pepper, ginger, scallion, star anise, and slow-cooked. Lamb spine refers to the spinal bones, rich in collagen and meat. First blanch to remove odor, then simmer slowly with spices until tender and flavorful.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Hailar Hand-grilled Lamb Ribs

  Hailar hand-grilled lamb ribs are made with fresh lamb ribs marinated in special seasonings and grilled over charcoal. The meat is tender and juicy, with a rich aroma.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Spicy Stir-Fried Lamb Spine

  A flavorful dish made by stir-frying lamb spine with spicy peppers and aromatic spices, resulting in tender meat and rich, fiery taste.
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  Xilin Gol Lamb and Scorpion Dish

  A specialty dish featuring tender lamb from Xilin Gol and fresh scorpions, slow-cooked with aromatic spices for a rich, savory flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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