Alai Specialty Roast Shop (Ronghe New City Branch)
小吃快餐 · ⭐ 3.7
Shop No. 12, 1st Floor, Building 2, Ronghe New City Zone B, No. 1-1, Baisha Road
Dishes
Char Siu Pork Belly RiceA Hong Kong-style dish featuring braised pork belly and char siu, served over fragrant rice.
Char Siu Tofu EggplantA Cantonese-style dish featuring soft tofu, eggplant, and barbecued pork, stir-fried and simmered in a savory sauce.
Roast Duck and Chicken RiceA savory dish featuring roast duck and chicken cooked in duck fat, served over rice for a rich, aromatic flavor.
Roast Duck and Pig Ear Stir-fryA dish combining roast duck slices with tender pig ear, stir-fried in a savory sauce for rich flavor and texture.
Crispy Roast Duck LegCrispy roast duck leg made by marinating, air-drying, and roasting for a crunchy skin and tender meat.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Lemon Chicken and Duck RiceChicken and duck rice with lemon flavor, tender and aromatic.
Duck Blood Fried RiceA Chinese home-style dish made by stir-frying duck blood with rice and vegetables, known for its smooth texture and savory flavor.