Lu's Noodle House (Jiefangbei Pedestrian Street Branch)
小吃面食 · ⭐ 3.4
No. 69, Zourong Road
Dishes
Noodles with Fried EggA classic Chinese home-style dish featuring hand-pulled or machine-made noodles topped with a perfectly fried egg and savory sauce.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Signature Pig Intestine NoodlesSignature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
Spicy Chicken NoodlesSpicy chicken cubes stir-fried with dried chilies and Sichuan peppercorns, served over chewy noodles for a bold, aromatic flavor.
Beef and Pea NoodlesBeef and pea noodles feature beef, peas, and a savory sauce made from fermented bean paste and minced meat, creating a rich, layered flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Spicy Chicken丁 Rice NoodlesA spicy Sichuan dish featuring fried chicken cubes, chili peppers, and rice noodles, seasoned with aromatic spices for a bold, numbing flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Spicy SausageSausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Chongqing Noodles with IntestinesA spicy and flavorful Chongqing-style noodle dish featuring hand-pulled noodles, chili oil, Sichuan peppercorns, garlic, and tender stewed intestines.