Sheng Chuzi Qianjiang Chicken Offal (Kaige Road Back Street Store)
川菜 · ⭐ 3.7
No. 2, Kaige 1st Road, Annex 4
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dry Pot Pork BellyA spicy Sichuan dish featuring pork belly, peppers, and onions cooked in a dry pot style, resulting in crispy meat and aromatic vegetables.
Spicy Chicken Feet in Dry PotA spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Dry Pot Pork SlicesA spicy Sichuan dish made with pork slices and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Straw-wrapped Rice Wine DessertA traditional Chinese dessert made with glutinous rice and rice wine, wrapped in straw for a sweet, aromatic flavor.
Pork Trotter and Lotus Root SoupA nourishing soup made with pork trotters and lotus root, slow-cooked to tender perfection for a rich, savory flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.