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Ice City Uncle's Cold Noodles (East Gate North Entrance Branch)

小吃快餐 · ⭐ 4.3

Shop No. 4, Building 14, Yanping Jiayuan, Donghuan Road

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Korean Tofu Skin Roll

  Korean bean curd skin salad is a cold dish made by slicing bean curd skin, blanching it, and mixing with shredded carrots, cucumber, glass noodles, and other ingredients. It's seasoned with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
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  Grilled Cold Noodles (Sweet-Spicy)

  Grilled cold noodles (sweet, sour, spicy) are made by baking cold noodles and serving them with sauce and toppings. Main ingredients include cold noodles, eggs, lettuce, and sausages or hot dogs. The noodles are pan-fried until slightly crispy, eggs are added and spread evenly, then topped with vegetables and a sweet-sour-spicy sauce before flipping to finish cooking.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Clam Noodles

  Clam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Chicken Soup Stuffed Tofu Skin

  Chicken broth-braised tofu skin is a dish made by simmering tofu skin in chicken broth and then grilling it. Softened tofu skin absorbs the broth's flavor through slow cooking, then is grilled until slightly charred for a chewy, layered texture.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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