M Stand (Pinghe Yixiangcheng Branch)
咖啡 · ⭐ 4.2
1st Floor, Building B, Heping Impression City, No. 119 Heping Road (near the east entrance of the mall)
Dishes
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Coffee Cherry TeaCoffee cherry peel tea is made from the outer skin of coffee fruits, which is cleaned and then dried by sun or heat. To prepare, dry peels are steeped or boiled in hot water to extract their flavor, and can be adjusted with sugar or lemon for taste. The finished product has a deep brown color and carries a coffee aroma.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Cream Plum Layer CakeCream plum layered cake is a dessert made of multiple thin pancakes layered with cream and plum sauce. The thin pancakes are baked from ingredients such as flour and eggs, stacked layer by layer, with cream and plum sauce spread between each layer. It offers a rich taste, combining the smoothness of cream with the sweet-sour flavor of plums.
Creamy Plum LatteA creamy plum latte, blending espresso, milk, and plum syrup, topped with whipped cream. Mix coffee and milk first, add plum syrup to taste, then finish with a dollop of fresh cream.
Wild Cherry Blend Australian WhiteA fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
巧脆曲奇拿铁巧脆曲奇拿铁是一款融合饮品，主要由浓缩咖啡、牛奶和碎曲奇饼干制成。制作时先将咖啡萃取后加入热牛奶搅拌均匀，再在表面撒上碎曲奇饼干作为装饰，形成层次口感。
Fig Ice CreamFig ice cream is a dessert made primarily from figs, usually by crushing fresh or dried figs and mixing them with cream and sugar before churning and freezing.
柚子曲奇冰淇淋柚子曲奇冰淇淋以新鲜柚子果肉和奶油为主要食材，加入适量糖和蛋液搅拌均匀后冷冻成型，表面覆盖碎曲奇饼干作为外层装饰。制作过程中将混合好的柚子奶油液倒入模具中冷冻至半固态时加入曲奇碎，再继续冷冻至完全凝固。
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Cement CakeCement cake is a dessert made primarily from eggs, flour, sugar, and cream. It is formed by mixing and baking, and its surface is often coated with cream or chocolate sauce. The name comes from its rough texture resembling cement, while the actual taste is soft and delicate.
Roasted Nut LatteRoasted nut latte is a coffee-based beverage made by mixing ground or crushed roasted nuts—such as almonds, walnuts, or cashews—with milk or plant-based milk, then blending thoroughly. Key ingredients include coffee, nuts (like almonds, walnuts, or cashews), and milk or alternative dairy products.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
Young Wheat GrassGreen wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
Fresh Coconut Iced CoffeeFresh coconut ice coffee is made with fresh coconut juice and cold brew coffee. The coconut juice is mixed with cold brew coffee and stirred with ice until well blended. You can optionally add a small amount of syrup or condensed milk to adjust sweetness, then garnish with shredded coconut or coconut meat.