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Xianxi Xiang Yangrou Chuan (Olouguandian Branch)

烧烤 · ⭐ 4.0

Shop No. 137, Street-front Commercial Unit, Building 1, Aolong Guandi, Shunyi Road, Ganggou Subdistrict

Dishes

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  Red Kidney Bean Dish

  A Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Marrow

  Beef marrow is a dish made from the bone marrow of cattle, typically cooked by stewing or roasting to bring out its rich, creamy texture and savory flavor.
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  Mixed Lamb Skewers

  A flavorful barbecue dish featuring marinated lamb chunks and vegetables grilled on skewers, offering a smoky, spicy taste.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Mushroom Skewers

  A dish made of skewered mushrooms marinated in spicy sauce and grilled or boiled, offering a rich, aromatic flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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