Jinyu Bistro · Shanghainese & Jiangsu Cuisine · Hearthside Gathering · Raw Marinated & Boiled Delicacies (Ninghai Branch)
江浙菜 · ⭐ 4.3
No. 359 Beidou North Road
China trip · China travel
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Dishes
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Small Restaurant PeanutsA popular snack made from peanuts, lightly fried or stir-fried to a crispy texture, often served as an appetizer or side dish.
Signature Fish SashimiFresh fish sliced thin and served with a special sauce, herbs, and seasonings for a delicate, savory taste.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Fresh Crab SaladA cold dish made from fresh river crab meat, seasoned with ginger, vinegar, and yellow wine, known for its delicate texture and fresh flavor.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Sauce-Drenched Century EggA cold dish featuring century eggs sliced and drizzled with a savory sauce made from soy sauce, sesame oil, vinegar, sugar, and garlic.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Shrimp Oil Fried RiceShrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
Rice Wine Jelly TofuA refreshing dessert made from tofu soaked in rice wine and chilled to a smooth, cool texture.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
Black Pepper Beef Fried RiceBlack pepper beef fried rice features tender beef, black pepper, and rice stir-fried with vegetables for a savory, aromatic dish.