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Shu Er Lang Fresh Beef Skewers (Fengcheng Eleventh Road Branch)

火锅 · ⭐ 3.5

Shimao Du, Fengcheng 11th Road

Dishes

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  Nine-Second Beef Tripe

  Nine-second tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise timing ensures a crisp, tender texture.
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  8-Second Duck Intestine

  A Sichuan dish made with fresh duck intestines quickly blanched for 8 seconds, served with a spicy chili sauce for a crisp and numbing flavor.
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  Spicy Lamb Blood Stir-fry

  A spicy Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its numbing and spicy flavor.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Mixed Skewers

  A Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Pork Tenderloin

  Spicy pork tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated with seasonings, then fried or quickly stir-fried until cooked. Finally, chili peppers and Sichuan peppercorns are added and stir-fried evenly to create tender meat with a rich, flavorful taste.

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