Shu Er Lang Fresh Beef Skewers (Fengcheng Eleventh Road Branch)
火锅 · ⭐ 3.5
Shimao Du, Fengcheng 11th Road

Dishes
Nine-Second Beef TripeNine-second tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise timing ensures a crisp, tender texture.
8-Second Duck IntestineA Sichuan dish made with fresh duck intestines quickly blanched for 8 seconds, served with a spicy chili sauce for a crisp and numbing flavor.
Spicy Lamb Blood Stir-fryA spicy Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its numbing and spicy flavor.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
鸡尖鸡尖是鸡的翅膀根部,主要食材为鸡尖,通常经过腌制后油炸或炒制,口感酥脆,肉质鲜嫩。
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Pork TenderloinSpicy pork tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated with seasonings, then fried or quickly stir-fried until cooked. Finally, chili peppers and Sichuan peppercorns are added and stir-fried evenly to create tender meat with a rich, flavorful taste.