Kunming Daguang Banquet Art Center - Restaurant
地方菜 · ⭐ 3.9
No. 41, Keguang Road
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Pickled Pepper Spicy Stir-Fried SquidFresh squid stir-fried quickly with pickled peppers, garlic, and ginger. Tender and chewy texture with a bold spicy-sour flavor and distinct aroma of pickled chilies.
Delicious Loofah GourdLoofah gourd slices stir-fried with garlic and a touch of chili, offering a crisp and refreshing taste while preserving its natural flavor.
Scallion Pan-Fried BunsScallion pancakes are pan-fried pastries made with a dough wrapper filled primarily with pork and scallions. To prepare, the dough is rolled into a round皮, filled with seasoned pork and chopped scallions, sealed by pinching the edges, then cooked in a flat pan until both sides turn golden brown, resulting in a crispy exterior and tender, flavorful filling.
Wild Pepper Stir-Fried Minced PorkMinced pork stir-fried with wild peppers, garlic, and seasonings. Features a savory, slightly spicy taste with the distinct aroma of wild peppers and tender, flavorful meat.