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Peet's Coffee · Pi Ye Coffee (Shanghai Huanyu City Store)

咖啡 · ⭐ 4.2

Shop L1014, Level 1, Zhonghai Huan Yu Cheng MAX, No. 1, Lane 699, Tongchuan Road, Putuo District (near Entrance No. 3), Peet’s Coffee

Dishes

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  Toffee Hazelnut Latte

  A toffee and hazelnut flavored latte made with espresso, steamed milk, and toffee syrup, topped with crushed roasted hazelnuts for a rich blend of coffee, sweet toffee, and nutty aroma.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
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  Holiday Count's Latte

  A festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Cheese Molecular Flat White

  Cheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
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  Cheese Molecular Apple Latte

  Cheese molecular heart apple latte features fresh apple juice base with dairy-coffee blend, topped with cheese powder and emulsifier-based molecular foam for a delicate texture. Apple juice is encapsulated using spherification to create small spheres infused into the drink.
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  Chongshan Yungui Latte

  Chongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.

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