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Xi Xiaoye (Jinyu Jiapin Mall Store)

小吃快餐 · ⭐ 4.0

B1 Floor, Jinyu Jiapin Mall, Dongba Middle Road

Dishes

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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  Boneless Chicken with Sichuan Peppercorns in Flatbread

  Boneless Sichuan pepper chicken bao is a dish made with boneless chicken thighs, marinated with Sichuan pepper, scallions, ginger, and other seasonings before stir-frying. The cooked chicken is then placed into a steamed bun for serving. The preparation emphasizes the tender texture of the chicken and the aromatic numbing flavor of the Sichuan pepper.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Spicy Chili Oil Noodles

  Red oil chili sauce cold noodles is a chilled dish made primarily from wheat flour-based cold noodles, combined with seasonings such as chili oil, garlic water, vinegar, soy sauce, and sesame paste. To prepare, the flour is washed to remove starch, then steamed or boiled into thin, chewy noodles. After cutting into strips, they are mixed with prepared red chili oil and other seasonings.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Sesame Sauce Cold Noodles

  Cold noodles are a type of wheat flour-based noodle skin made by washing the dough, steaming it, and then cooling it. Cold noodles with sesame sauce are cut into strips and mixed with a prepared sesame sauce, soy sauce, vinegar, minced garlic, chili oil, and other seasonings. The result is a smooth texture and rich flavor.
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  Xi Dining Hall Tofu Pudding

  Xi Canteen Small Tofu Pudding is made primarily from soft tofu, carefully prepared to achieve a delicate tofu pudding texture. Served with a specially crafted sauce, this dish offers a rich and layered flavor profile—retaining the original taste of tofu while adding new dimensions of texture and taste.
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  Fresh Soup Handmade Dumplings

  Fresh soup handmade small dumplings filled with精选 pork, handcrafted with thin wrappers like paper, served in a clear and refreshing broth. The dumplings are smooth and tender, with a deliciously savory broth—this traditional dish warms the heart.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.
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  Black Pepper Beef Sandwich

  Black pepper beef baozi is made with beef tenderloin as the main ingredient, marinated with black pepper, light soy sauce, and dark soy sauce, then stewed until tender. The beef is chopped or shredded and placed into a baked bun. The bun is typically made from white flour, with a slightly charred crust and soft interior, perfectly complementing the beef and black pepper aroma.

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