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黄焖鸡米饭炸串(东南路店)

小吃快餐 · ⭐ 3.5

No. 7, Xiagezhuang Relocation Commercial Building

Dishes

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  QQ Chicken Cutlet

  QQ Chicken Cutlet is a dish made primarily from chicken breast, marinated and coated with starch or breadcrumbs before frying until crispy outside and juicy inside. Seasonings are added during preparation to enhance flavor, resulting in a chewy, bouncy texture.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Vegetable and Fruit Skewers

  Vegetable and fruit skewers are made by cutting fresh produce into small balls and threading them onto bamboo sticks. Common ingredients include cucumber, carrot, bell pepper, tomato, pineapple, and strawberry. After washing, the ingredients are diced or shaped into balls and served as-is or with dipping sauce.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Sesame Ball Skewers

  Sesame balls are sweet snacks made by coating glutinous rice dough in sesame seeds and deep-frying it. Main ingredients include glutinous rice flour, white sugar, and sesame seeds. The dough is prepared by mixing rice flour with water, then divided into small portions, shaped into balls, rolled in toasted sesame seeds, and fried until golden and crispy.
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  Bamboo Shoot Skewers

  Sliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
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  Eggplant Skewers

  Eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying or grilling. Main ingredient is eggplant, with optional seasonings like soy sauce, garlic, and chili for marinating or brushing to enhance flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Cod Skewers

  Fish skewers made with fresh cod, cut into pieces and grilled or fried after marinating, resulting in a slightly charred exterior and tender interior.

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