Duxiaoyue Taiwan Cuisine (Sanshan Street Branch)
小吃快餐 · ⭐ 3.7
No. 393 Zhongshan South Road, Food Plaza Area A, Booth No. 10
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Taiwanese Braised Pork RiceA classic Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice with pickled vegetables.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Braised Chicken with Edamame RiceBraised chicken with edamame served over rice, a savory and comforting dish.
Fried Chicken RiceFried chicken thigh served over steamed rice, crispy on the outside and tender inside.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Salted Fried Chicken RiceA popular Chinese fast food dish featuring crispy fried chicken seasoned with salt and spices, served over rice with vegetables.
Braised Pork Fried RiceRed烧 pork fried rice is a Chinese fried rice dish made primarily with pork belly and rice. The pork belly is cut into cubes, stewed or pan-fried until tender and glossy, then stir-fried with leftover rice and seasonings like soy sauce, sugar, and cooking wine to create a rich, flavorful dish.
Bacon RiceBacon rice is a savory dish made with rice, crispy bacon, and vegetables, often seasoned with eggs and herbs.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.