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Hai He Xiang Yu · Henan Cuisine

其他美食 · ⭐ 3.8

Wangyuan North Road

Dishes

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  Steamed Fish Cubes with Spare Ribs

  Stewed pork ribs with fish chunks is a dish featuring pork ribs and fish pieces. After separate preparation, they are steamed together to make the fish tender and the ribs soft, blending flavors harmoniously.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Old Home Big Chicken

  Old Home Big Chicken is a Chinese dish made with chicken, potatoes, and chili peppers, cooked in a sauce. It has a rich and fragrant taste with obvious spiciness and sauce aroma.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Bamboo Shoot and Cucumber Salad

  A cold dish made with fresh cucumber and schizonepeta leaves. Cucumber is sliced or mashed, salted, and drained; mixed with chopped schizonepeta, garlic, vinegar, sesame oil, a touch of sugar and salt.
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  Steamed Spare Ribs in Bowl

  Steamed spare ribs is a dish made primarily with pork ribs, mixed with seasonings and steamed in a bowl. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma, while some recipes include soy sauce and cooking wine for flavor.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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