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Feilin Yuan Private Kitchen

特色菜 · ⭐ 3.8

No. 90, Shuyuan Road

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Scallion and Octopus Salad

  A refreshing dish made with fresh octopus and scallions, dressed in a savory sauce of soy sauce, vinegar, and garlic.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  White Eel and Cucumber Salad

  A refreshing cold dish made with sliced white eel and cucumber, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Sweet and Sour Coral Fish

  A dish featuring tender fish fillets coated in a light batter, deep-fried until golden, then glazed with a tangy sweet and sour sauce.
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  Celery with Razor Clams

  A refreshing cold dish made with fresh razor clams and celery, lightly dressed with garlic, sesame oil, and salt for a crisp, savory flavor.
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  Shrimp and Pork Meatball Soup

  A savory soup made with shrimp and pork meatballs simmered in a clear broth, offering a delicate and fresh taste.
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  Stir-Fried Intestines with Chili

  A dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
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  Spicy Braised Whitebait Fish

  Spicy braised whitebait fish with tender flesh and rich spicy flavor, a classic Sichuan dish.

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