Jiangnan First Bao (Wuyang New Village)
小吃快餐 · ⭐ 3.7
No. 18, Siyou Nan San Street Lane 3, Wuyang New City, Building E10
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Stir-fried Pig Intestine Rice NoodlesA savory dish made by stir-frying rice noodles with pork intestine and vegetables, popular in southern China.
生菜包生菜包是一道以生菜叶为包裹材料，内馅通常包括炒熟的猪肉末、胡萝卜丁、香菇丁等食材，将馅料放入生菜叶中卷起食用的菜品。
Dried Vegetable Rice PorridgeA comforting rice porridge made by simmering dried vegetables like mustard greens with rice until creamy, often enhanced with lean meat or shrimp for flavor.
Golden Custard BunGolden custard buns are Chinese pastries made with flour wrappers and a filling of salted egg yolk and sugar-oil mixture, steamed to perfection. The outer skin is soft, and the inner filling is liquid with a smooth texture.