Zengfu Wood-fired Chicken
火锅 · ⭐
No. 16 Wujiang Road
Dishes
Wulong Yangjiao Tofu SkinAuthentic Wulong Yangjiao tofu skin is made from local soybeans, pressed, sliced, and braised using traditional methods. It has a chewy texture and savory, slightly spicy flavor—ideal as a snack or side dish.- Burnt Cowpea Stir-fryA stir-fried dish made with cowpeas cooked until slightly charred, then seasoned with garlic and chili for a savory, crispy flavor.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。