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Chuangye Meier

地方菜 · ⭐ 3.9

No. 280 Pu Kou Road, Wenjun Subdistrict (near No. 188 Donghuan Road and Wuzhi Road)

Dishes

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  Potato and Pork Rib Rice Bowl

  Potato and pork rib rice bowl features boiled pork ribs and potatoes stewed until tender, then seasoned and poured over rice. Soy sauce, cooking wine, and ginger are typically added for flavor.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Farmer's Soybean Soup Rice

  A hearty dish made by simmering soybeans and rice together to create a rich, savory soup-rice blend.
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
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  Sour Cabbage Tofu Rice

  A savory dish featuring sour cabbage and soft tofu served over rice, known for its tangy and comforting flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Chicken and Pickled Mustard Greens Fried Rice

  A savory fried rice dish made with diced chicken, pickled mustard greens, and seasoned rice, popular in Sichuan cuisine.
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  Chicken and Soybean Soup Rice

  A comforting dish of chicken and soybeans simmered in a savory broth, served over rice for a hearty meal.

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