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Xihe Loves Dumplings (Xqinglu Branch)

小吃快餐 · ⭐ 3.9

No. 16 Xueqing Road

Dishes

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  Vegetarian Three-Mushroom Dumplings

  Healthy Mushroom Dumplings feature shiitake, enoki, and button mushrooms finely chopped and mixed with a touch of vegetables or tofu, seasoned and wrapped in dough, then boiled. No excess oil is used to preserve the natural flavors.
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  Crispy Zucchini and Egg Stir-Fry

  Zucchini slices stir-fried with eggs, using zucchini and eggs as main ingredients. Zucchini is sliced, mixed with beaten eggs, then pan-fried until fully cooked.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Corn and Vegetable Vegetarian Trio

  Corn and vegetable vegetarian three delicacies is a vegetarian dish made primarily with corn kernels, greens, and tofu. Boil corn and cut greens together, then stir-fry with tofu cubes, add water or broth, and season to serve.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
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  Fresh Beef with Parsley

  Cilantro beef is a dish made primarily with beef and cilantro. Thinly sliced beef is marinated and stir-fried quickly with cleaned and chopped cilantro, maintaining tenderness and crispness.
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  Fresh Beef and Radish

  Fresh beef and radish is a Chinese dish made with fresh beef and radish, usually stir-fried or stewed. It has a tender texture and a light flavor.
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  Fresh Pork and Napa Cabbage

  Fresh pork and cabbage is a home-style dish using fresh pork and napa cabbage. Pork is sliced or minced, cabbage is washed and chopped, then mixed and stir-fried or stuffed into dumplings or buns for steaming. Seasonings like salt, soy sauce, and ginger are added to enhance flavor.
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  Fresh pork and chives

  Fresh pork and chives is a dish made with fresh pork and chives as main ingredients. Pork is usually cut into fine cubes or thin slices, chives are washed and chopped, then mixed and marinated with seasonings before being stir-fried or steamed to retain the original flavors.

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