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Pingdu Fire-roasted Chicken

烧烤 · ⭐ 3.7

Hongpu Apartment (Guoyuan Road Branch), No. 25

Dishes

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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Firewood-Roasted Pork Belly

  Fresh pork belly marinated and slowly roasted over wood fire until crispy skin and tender meat, delivering rich smoky flavor.
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  Firewood Roasted Rabbit

  Fresh rabbit meat marinated with special spices and slowly roasted over traditional wood fire, resulting in crispy skin and tender, juicy meat.
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  Firewood Roasted Spare Ribs

  Fresh pork ribs marinated in secret sauce and slowly roasted over wood fire, resulting in crispy skin and tender, juicy meat with a subtle smoky aroma.
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  Firewood Roasted Sausage

  Fresh pork sausage seasoned and grilled over wood fire until crispy outside and juicy inside.
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  Firewood-Roasted Pork Shank

  Pork shank marinated in special sauce and slowly roasted over wood fire, resulting in crispy skin and tender, juicy meat.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Roast Goose

  A traditional Chinese dish made by roasting a whole goose after marinating it, resulting in crispy skin and tender meat.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.

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